Coriander Powder

Description

Coriander powder, known as Dhaniya powder in Hindi, is one of the most foundational grounding spices in global cuisine. It is made by grinding the dried, small round seeds of the coriander plant (Coriandrum sativum). While the fresh leaves of the exact same plant (cilantro) taste bright, pungent, and sharp, the seeds tell a completely different story. Coriander powder is wonderfully warm, mild, and sweet, with a distinct citrusy, orange-peel aroma and woody undertones.